Seema Jillary

DRY POTATOES (SOOKHA ALOO)

Green Pepper 2 large ones
Chili powder 1\4 teaspoon
Turmeric powder 1\8 teaspoon
Dhania powder 1\2 teaspoon
Coconut flakes 1 tablespoon
Khus Khus (poppy seeds) 1 teaspoon
Fresh Coriander leaves 1 small bunch
Tomatoes 2 small
Onions 2
Oil 2 tablespoons
Vadiuma 1 small piece
Salt 1 1\4 teaspoon

Note :

Vadium is a combination of various spices.

Method

1. Cut the green peppers, onion and tomatoes lengthwise.
2. Grind chili-powder, turmeric, dhania powder, coconut and poppy seeds.
3. Heat oil and add vadium.
4. When vadium turns brown, add onions and fry for 4 minutes.
5. Add tomatoes and fry for 2 minutes.
6. Add green pepper and Masala.
7. Add coriander leaves.
8. Cook on low heat (should take around 15 minutes).